Any open positions in which we are currently hiring for will be posted here.
Part-Time Janitorial Position
Location: AMVETS Post 2, Sussex County, DE
Position: Part-Time Janitor
Schedule:
- Tuesdays, Thursdays, Saturdays, and Sundays
- 7:00 AM – 10:00 AM
- Additional hours as needed
Job Description:
AMVETS Post 2 is seeking a reliable and detail-oriented individual to join our team as a part-time janitor. The janitor will be responsible for light cleaning of our bar and restaurant areas to ensure a clean, safe, and welcoming environment for our members and guests.
Responsibilities Include:
- Sweeping and mopping floors
- Wiping down tables, bar tops, and surfaces
- Emptying trash and replacing liners
- Cleaning restrooms and replenishing supplies
- Light dusting and general upkeep of common areas
- Reporting any maintenance needs or safety issues
Qualifications:
- Ability to work independently and take initiative
- Strong attention to detail
- Reliable and punctual
- Must be able to lift up to 25 lbs
To Apply:
Please complete the application on our website, Sussexamvetspost2.com.
Help us keep our veterans club clean and comfortable for those who served!
Job Title: Food Runner
Location: AMVETS Post 2 Millsboro, DE
Job Type: Part-Time
Schedule: Evenings, Weekends, Holidays (as required)
About Us:
We are a proud and respectful Veterans Club dedicated to serving those who have served our country. Our club offers a warm, welcoming atmosphere for veterans, their families, and guests. We are currently looking for a reliable and energetic Food Runner to join our team and help ensure an exceptional dining experience for our members.
Job Summary:
As a Food Runner, you will be the vital link between our kitchen and dining area. Your main responsibility is to deliver food quickly and accurately while providing excellent customer service. You'll support our servers and kitchen staff to keep service flowing smoothly.
Key Responsibilities:
Deliver food orders from the kitchen to dining tables promptly and accurately
Ensure presentation standards are met before delivering dishes
Assist servers in clearing tables and resetting them for new guests
Maintain cleanliness and organization in service areas
Provide friendly, courteous service to all club members and guests
Communicate effectively with kitchen and service staff
Qualifications:
Previous experience in a restaurant or hospitality setting is a plus but not required
Ability to work in a fast-paced environment and stand for extended periods
Strong communication and teamwork skills
Positive attitude and respectful demeanor
Commitment to punctuality and reliability
Why Work With Us:
Supportive team environment
Opportunity to serve and interact with veterans and their families
Competitive pay
Meal discounts
Flexible scheduling
How to Apply:
Please submit your resume or cover letter via our job portal on our website. We look forward to welcoming a new member to our team!
Job Title: Line Cook
Location: AMVETS Post 2, Millsboro, DE 19966
Job Type: Full Time/PT
Job Description:
We are seeking a skilled and dedicated Line Cook to join our kitchen team at AMVETS Post 2. As a Line Cook, you will play an essential role in preparing high-quality meals for our veterans and guests. This position requires a passion for cooking, a strong work ethic, and an understanding of food safety and kitchen operations. If you are a team player who enjoys serving others and has experience working in a fast-paced kitchen environment, we'd love to hear from you.
Responsibilities:
- Prepare and cook menu items to the highest standards of quality, taste, and presentation.
- Set up and stock workstations with ingredients and supplies.
- Follow recipes, portion controls, and presentation standards.
- Ensure that all food is prepared in accordance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen and cooking equipment.
- Assist in the cleaning and maintenance of kitchen appliances, tools, and utensils.
- Work as part of a team to ensure smooth kitchen operations and timely delivery of food.
- Help manage food inventory and communicate with kitchen supervisors about stock levels and shortages.
- Maintain excellent communication with kitchen staff and front-of-house teams.
- Provide excellent customer service through quality food preparation and attention to detail.
Requirements:
- Proven experience as a Line Cook or similar role in a professional kitchen.
- Strong understanding of cooking techniques, food preparation, and kitchen safety standards.
- Ability to work in a fast-paced environment while maintaining focus and organization.
- Excellent communication skills and the ability to collaborate with a team.
- Ability to follow recipes and instructions with accuracy.
- A passion for serving veterans and contributing to a positive environment for members and guests.
- High school diploma or equivalent (culinary school or related training preferred).
- Food handler's certification (or willingness to obtain).
Benefits:
- Competitive pay
- Employee meals or discounts
- Opportunities for career growth and development
- Positive, community-focused environment
If you have a love for cooking and want to make a difference for those who served our country, apply today to become part of the AMVETS Post 2 family!